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Publications by N.A. Nadia Al-Hajo
Using Different Methods to Tenderize Spent Hens Meat
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Utilization of Spent Hen Meal in Diets for Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods
Biotechnology in Animal Husbandry
Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
International Journal of Current Microbiology and Applied Sciences
Reexamining the Dissolution of Spent Fuel: A Comparison of Different Methods for Calculating Rates
Materials Research Society Symposium - Proceedings
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Ginger Oil on Tenderization of Spent Goat Meat
Indian Journal of Small Ruminants (The)
Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Development of Laboratory Methods to Detect Meat Tenderness
Exposure of Workers to TPN During Application Using Different Spraying Methods.
JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
Effect of Spent Pink Guava Mesocarp Meal on Performance and Egg Quality in Laying Hens
International Journal of Livestock Research
