Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N.G. Atiskova
Safety Assessment of the Maximum Permitted Levels of L. Monocytogenes in Food According to Health Risk Criteria
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Related publications
Health Risk Assessment When Giving Grounds for Hygienic Criteria of Food Products Safety
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Risk Assessment and Food Safety Objectives
Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN
JSM Mycotoxins
Next Steps to Evidence-Based Food Safety Risk Analysis: Opportunities for Health Technology Assessment Methodology Implementation
Studies in Agricultural Economics
Evaluation of the Food Safety Management System in a Hospital Food Service Operation Toward Listeria Monocytogenes
Food Control
Biotechnology
Food Science
Food Safety Interventions to Control Listeria Monocytogenes in the Fresh Apple Packing Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Livestock, Food Chain and Public Health Risk Assessment
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Street Food Consumption in Terms of the Food Safety and Health
Journal of Human Sciences
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd
Indian Journal of Microbiology
Microbiology