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Publications by N.K. Jain

Respiration Rate of Fresh Bengal Gram Kernels

International Journal of Current Microbiology and Applied Sciences

English

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Note on the Relation of Rate of Respiration to Chemical Composition in Fresh Vegetables

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Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage

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Sonodynamic Inactivation of Gram-Positive and Gram-Negative Bacteria Using a Rose Bengal–antimicrobial Peptide Conjugate

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Acoustic Respiration Rate and Pulse Oximetry-Derived Respiration Rate: A Clinical Comparison Study

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Estimation of Salt and Fresh Water Transports in the Bay of Bengal

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Respiration Rate Monitoring Methods: A Review

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Cyanide-Resistant Respiration in Fresh and Aged Sweet Potato Slices

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Contact-Free Measurement of Heart Rate, Respiration Rate, and Body Movements During Sleep

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Reduction of Postprandial Plasma Glucose by Bengal Gram Dal (Cicer Arietinum) and Rajmah (Phaseolus Vulgaris)

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