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Publications by N.R. Abdulla
A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia
Meat Science
Food Science
Growth Performance, Fatty Acid Profile and Lipid Oxidative Stability of Breast Muscle in Chickens Fed Probiotics and Antibiotics or Their Mixture
South African Journal of Animal Sciences
Animal Science
Zoology
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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
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Halal Criteria Versus Conventional Slaughter Technology
Animals
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The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality
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Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Carcass Traits of Male and Female Creole Goats According to Slaughter Weights, Preliminary Results
Advances in Animal Biosciences
Correlation Between Body Weight Before Slaughter and Slaughter Yields Broiler Carcasses of Different Lines
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Religious Slaughter in Italy
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Effect of Islamic Ritual Slaughter on Beef Quality
Italian Journal of Animal Science
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals