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Publications by N.S.A. Hamid
Potential of Fermented Papaya Beverage in the Prevention of Foodborne Illness Incidence
Food Research
Food Science
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About Illness of Foodborne Diseases
RUDN Journal of Agronomy and Animal Industries
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering
Non-Bacterial Agents of Foodborne Illness
Microbial Ecology in Health and Disease
Non-Bacterial Agents of Foodborne Illness
Microbial Ecology in Health & Disease
Foodborne Illness--A Lancet Review
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Microbiology of the Fermentation of Shamita, a Traditional Ethiopian Fermented Beverage
SINET: Ethiopian Journal of Science
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
The Incidence of Acute Gastrointestinal Illness in Sweden
Scandinavian Journal of Public Health
Medicine
Environmental
Public Health
Occupational Health
Effect of Beverage Containing Fermented Akebia Quinata Extracts on Alcoholic Hangover
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics