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Publications by N.V. Barakova
Screening Input Parameters in Distilled Malt Spirit Technology for Obtaining a Sensory Profile With Maximum Acceptability
Processes and Food Production Equipment
The Prospects of Application of Leningradskaya 6 Wheat in Ethyl Alcohol Technology
Processes and Food Production Equipment
Propagation Time Impact of on the Parameters of High Gravity Barley Mash Fermentation
Processes and Food Production Equipment
Related publications
Technology Acceptability for Medical Assistance
Online Detection of Distilled Spirit Quality Based on Laser Raman Spectroscopy
Journal of the Institute of Brewing
Food Science
Pediococcus Ethanolidurans Sp. Nov., Isolated From the Walls of a Distilled-Spirit-Fermenting Cellar
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
A Method for Obtaining Profile Form of the Submerged Hydrofoil With a Prescribed Pressure Distribution
Journal of Zosen Kiokai
Experimental Methods for Obtaining PERCOL Model Input and Verification Data
Multisensor Input for CPG-Based Sensory---Motor Coordination
IEEE Transactions on Robotics
Control
Systems Engineering
Computer Science Applications
Electrical
Electronic Engineering
Maintaining and Obtaining Maximum Value From a CIF Publication Archive
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Technology of Obtaining Composite Sorbents for Water Purification
Journal of Chemical Engineering & Process Technology
CASIM Input Parameters for Various Materials
