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Publications by N.V. Maskhar
Assessment of Character Association in Relation to Growth, Yield and Studies on Various Quality Parameters [Calcium Oxalate Crystals (Raphides), Shelf Life and Starch] in Different Colocasia (Colocasia Esculenta L.) Genotypes
International Journal of Current Microbiology and Applied Sciences
Related publications
Assessment of Antioxidants, Phytoactives in Extracts of Colocasia Esculenta
International Journal of Trend in Scientific Research and Development
Effects of Salinity and Plant Growth Media on in Vitro Growth and Development of Taro (Colocasia Esculenta L.) Varieties
Acta Horticulturae et Regiotecturae
Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia Esculenta) Powder Incorporated in Kharapara and Puri
International Journal of Current Microbiology and Applied Sciences
A Probable Origin of Triploids in Taro (Colocasia Esculenta (L.) Schott).
Engei Gakkai zasshi
The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet
Open Access Macedonian Journal of Medical Sciences
Medicine
Response of Different Fertility Levels and Pre-Emergence Herbicides on Weed Population and Benefit Cost Ratio of Colocasia (Colocasia Esculenta Var. Antiquorum)
International Journal of Current Microbiology and Applied Sciences
Taro [Colocasia Esculenta (L.) Schott] Production in Japan: Present State, Problems and Prospects
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
International Journal of Current Microbiology and Applied Sciences
Browning of Peeled Tubers of Taro (Colocasia Esculenta)
NIPPON SHOKUHIN KOGYO GAKKAISHI
