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Publications by NIGÉRIA PEREIRA GONÇALVES
Bioactive Compounds During the Maturation of Four Fruits Native to the Restinga Forest of Ceara
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
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Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory
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Lumber Yield of Four Native Forest Species of the Amazon Region
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Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation
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Hydro-Physical Characterization of Soils Under the Restinga Forest
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Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables
SN Applied Sciences