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Publications by NOBORU KATO

Influences of Freshness and Washing Frequency on the Quality of Washed Meat Prepared From Dark Muscle of Skipjack Tuna

Nippon Suisan Gakkaishi

Aquatic Science

English

Heated Gel Forming Ability of Walleye Pollack Frozen Surimis of Various Grades, as Measured by Physical Properties of Heated Gel and Its Dependence on Protein Concentration

Nippon Suisan Gakkaishi

Aquatic Science

English