Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by NORAZURA AILA MOHD HASSIM
Enzymatic Interesterification of Palm Fractions for the Production of Cocoa Butter Alternatives
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Related publications
Optimisation of Enzymatic Directed Interesterification of Palm Oil for High Yield of Triunsaturated Triacylglycerol Using Response Surface Methodology
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
On the Digestibility of Cocoa Butter. Part I
Biochemical Journal
Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application as Cocoa Butter Improver
Food Research
Food Science
Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
Novel Synthetic-Based Drilling Fluid Through Enzymatic Interesterification of Canola Oil
International Journal of Chemical Engineering
Chemical Engineering
Corrosion Behaviors of Low-Carbon Steel in Cocoa Butter Medium
International Journal of Engineering Applied Sciences and Technology
Statistical Optimization for Application of Nonionic Surfactants in Enzymatic Hydrolysis of Palm Fiber for Ethanol Production
International Journal of Chemical Engineering and Applications
Cocoa Butter-Like Lipid Production Ability of Non-Oleaginous and Oleaginous Yeasts Under Nitrogen-Limited Culture Conditions
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Valorisation Strategies for Cocoa Pod Husk and Its Fractions
Current Opinion in Green and Sustainable Chemistry
Management
Monitoring
Waste Management
Disposal
Law
Process Chemistry
Policy
Catalysis
Chemistry
Technology
