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Publications by NORIYUKI OKADA
Preservative Effect and Practicability of Various Food Preservatives Upon "Tsukudani"
NIPPON SHOKUHIN KOGYO GAKKAISHI
Cellular Fatty Acid Composition of Several Strains of Yeasts Related to Single-Cell Protein Grown on Various Substrates.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Food Preservatives-Viii
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Effect of Various Electrolytes Upon Cardiac and Skeletal Musculature
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Studies on Food Preservatives (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
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Studies on Food Preservatives-Ix
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Effect of Gamma-Ray Upon Food Microorganisms
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Problems on the Toxicity and Safety of Food Preservatives
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Natural Antioxidant Extracts as Food Preservatives
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Erratum to : Metabolic Fate of Food Preservatives
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (IX)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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