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Publications by NURUL HUDA
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
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Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger During Storage at Refrigerated Condition
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Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
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