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Publications by Nabidulla Kikebayev

Nutritive and Biological Value of Mare�s Milk Ice Cream

Pakistan Journal of Nutrition

Occupational Health

English

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Isomaltulose in the Technology of Ice Cream Form Fermented Milk

Journal International Academy of Refrigeration

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Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

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Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

Proceedings of the Nutrition Society

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The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood

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Chemical Testing of Milk and Cream.

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Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour

Mesopotamia Journal of Agriculture

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Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

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Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria

Nutrition & Food Science International Journal

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Development of a New Type of Milk-Containing Ice-Cream Enriched With Blended Oil

Scientific Works of National University of Food Technologies

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