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Publications by Nabila Al-Jaber

The Relationship Between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested From Various Regions in Different Seasons

Food and Nutrition Sciences

English

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Physicochemical and Radical Scavenging Activities of Honey Samples From Malaysia

Agricultural Sciences

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Antioxidant and Cytotoxic Activities of Different Plant Species Collected From Hail Region, Kingdom of Saudi Arabia

International Journal of Biology, Pharmacy and Allied Sciences

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Demonstrating the Relationship Between the Phytochemical Profile of Different Teas With Relative Antioxidant and Anti-Inflammatory Capacities

Functional Foods in Health and Disease

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Evaluation of Anti-Ulcer Effect Among Various Anti-Peptic Ulcer Agents in Experimental Animal Models.

Japanese Journal of Clinical Pharmacology and Therapeutics

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The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel

GIDA / THE JOURNAL OF FOOD

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Comparative Antioxidant and Antimycobacterial Activities ofOpuntia Ficus-Indicafruit Extracts From Summer and Rainy Seasons

Frontiers in Life Science

Molecular Biology

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Chemical Composition and Antioxidant Activities of Five Samples of Prunus Mume Umezu From Different Factories in South and East China

Journal of Food Quality

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Anti-Atherogenic Potential of Natural Honey: Anti-Diabetic and Antioxidant Approaches

Journal of Pharmacy and Pharmacology

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Antioxidant Activities of Various Brown Seaweeds From Seribu Islands

Jurnal Pengolahan Hasil Perikanan Indonesia

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