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Publications by Nabila Khan
Shelf Life Assessment of Apple Fruit Coated With Aloe Vera Gel and Calcium Chloride
Pure and Applied Biology
Related publications
A Simple Bio-Preservation Technique to Increase Shelf Life of Ampalavi Mango Fruits Using Aloe Vera Gel
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Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe Vera Gel
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Diffusion of Hydroxyl Ions From Calcium Hydroxide and Aloe Vera Pastes
Brazilian Dental Journal
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Aloe Vera Gel and Cesarean Wound Healing; A Randomized Controlled Clinical Trial
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Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
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Effects of Aloe Vera Gel Extract in Doped Hydroxyapatite-Coated Titanium Implants on in Vivo and in Vitro Biological Properties
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Postharvest Calcium Chloride Treatments Do Not Help to Increase Shelf-Life of Bananas
Fruits
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Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders
Asian Journal of Agriculture and Food Sciences
