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Publications by Nadeem Akhtar Abbasi
IMPACT OF PEEL COLORATION ON INTERNAL QUALITY OF KINNOW MANDARIN (Citrus Nobilis Lour X Citrus Deliciosa Tenora) AT EARLY RIPENING STAGE
World Journal of Biology and Biotechnology
Related publications
BIOADSORPSI Fe(II) OLEH KULIT BUAH JERUK Citrus Nobilis Lour. Var Microcarpa TERMODIFIKASI Ca(OH)2
Indonesian Journal of Pure and Applied Chemistry
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
Cellulolytic Treatment: A Competent Approach to Improve Extraction and Storage Stability of Carotenoids From Kinnow (Citrus Reticulate) Peel
Asian Journal of Chemistry
Chemistry
Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
A Comparative Study Between a Late-Ripening Mutant of Citrus and Its Original Line in Fruit Coloration, Sugar and Acid Metabolism at All Fruit Maturation Stage
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Effect of Inflorescence Types on Fruits Quality of Owari Cultivar of Satsuma Mandarin (Citrus Unshiu, Marc.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Time of Fertilizer Application on the Productivity of Kinnow (Citrus Reticulata Blanko)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Prevalence of Citrus Tristeza Virus in Mandarin of Sikkim Himalayan Region
Indian Journal of Virology
