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Publications by Nadia T. Al-Alusi
Isolation of Lactobacillus Salivarius From Children and Purification of Bacteriocin to Inhibition Cancer Cell in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Related publications
Isolation and Identification of Lactobacillus Salivarius From Buffalo Milk and Evaluation of Its Antimicrobial Activity
Iranian Journal of Medical Microbiology
PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD
Zagazig Journal of Agricultural Research
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Bacteriocin-Like Substance Produced by Lactobacillus Salivarius Subsp. Salivarius CRL1384 With Anti-Listeria and Anti-Salmonella Effects
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Characterization of Endogenous Plasmids From Lactobacillus Salivarius UCC118
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Screening, Isolation and Identification of Lactobacillus Species From Dental Caries of Children
International Journal of Current Microbiology and Applied Sciences
Purification and Physicochemical Characterization of Anti-Gardnerella Vaginalis Bacteriocin HV6b Produced by Lactobacillus Fermentum Isolate From Human Vaginal Ecosystem
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
