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Publications by Nadin Al Shukor
Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Related publications
Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue
Vietnam Journal of Science and Technology
Dipeptidyl Peptidase IV Inhibitory and Antioxidative Properties of Milk Protein-Derived Dipeptides and Hydrolysates
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Evaluation of Suitability of Methods for Testing Blood Protein Hydrolysates for Their Biological Activity and Toxicity
Veterinary Science Today
Antimicrobial Peptides Sourced From Post-Butter Processing Waste Yak Milk Protein Hydrolysates
AMB Express
Applied Microbiology
Biotechnology
Biophysics
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Over-Expression of CCK1 Receptor Reverse Morphine Dependence
International Journal of Peptide Research and Therapeutics
Biochemistry
Bioengineering
Drug Discovery
Analytical Chemistry
Molecular Medicine
Physiological Mechanisms of Intestinal Absorption of Protein Hydrolysates and Their Relevance to Bacterial Growth in the Small Intestine
Bifidobacteria and Microflora
