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Publications by Nafly C. Tiven
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
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Adsorption of Free Fatty Acid From Crude Palm Oil on Magnesium Silicate Derived From Rice Husk
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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
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Effect of Fatty Acid Calcium Salts From Linseed Oil on the Yield and N-3 Fatty Acid Content of Milk and on Blood Plasma Parameters of Cows
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The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats
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The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
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Effect of Salicylic Acid on Mitochondrial-Peroxisomal Fatty Acid Catabolism
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The Adsorption of Unsaturated Fatty Acid on Hydroxyapatite
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