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Publications by Nagahisa Uki
Nutritional Requirements of Abalone Haliotis (Gastropoda). V. Effect of Heat-Treatment of Dietary Protein Sources on Their Protein Quality for Abalone.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Influence of Food Availability on Gonad Volumes in Abalone Haliotis Gigantea
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Characterization of Mucus-Associated Proteins From Abalone (Haliotis) - Candidates for Chemical Signaling
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3. Effects of Food Quality and Quantity on Maturation and Spawning of Ezo Abalone Haliotis Discus Hannai
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Characterization of the Complete Mitochondrial Genome of Pacific Abalone Haliotis Discus Hannai
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Mortality of Young Japanese Black Abalone Haliotis Discus Discus After Transplantation
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Recent Declines of Black Abalone Haliotis Cracherodii on the Mainland Coast of Central California
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Ultrastructural Description of New Rickettsia-Like Organisms in the Commercial Abalone Haliotis Tuberculata (Gastropoda: Haliotidae) From the NW of Spain
Diseases of Aquatic Organisms
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Development and Characterization of 60 Microsatellite Markers in the Abalone Haliotis Diversicolor
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The Historical Ecology of Abalone (Haliotis Corrugata and Fulgens) in the Mexican Pacific
México y la Cuenca del Pacífico
