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Publications by Nahar Sabikun

Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade

Korean journal for food science of animal resources

English

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Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

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Technological and Sensory Quality of Defective Pork Meat

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Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-In Shell Loin Cut by Different Dry-Aging Conditions

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The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat

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Effects of Pre and Post Marination Aging on Quality of Meat

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Quality and Sensory Comparison of Ostrich and Goat Meat

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Biology, Wet and Dry

Multidisciplinary

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Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Benin Indigenous Chickens and Label Rouge (T55SA51)

African Journal of Biotechnology

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Application of an Electric Field Refrigeration System on Pork Loin During Dry Aging

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