Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Nahian Khan

In Silico Characterization and Comparative Analysis of Allergenicity of Allergic Proteins From Different Food Sources

American Journal of Biochemistry and Biotechnology

English

Related publications

Structural Characterization of Heparins From Different Commercial Sources

Analytical and Bioanalytical Chemistry

Analytical Chemistry

English

Characterization of Lactobacilli Isolated From Four Different Sources

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Incidence of Aeromonas Species Isolated From Different Food Sources and Water

Suez Canal Veterinary Medical Journal. SCVMJ

English

Isolation of Ureolytic Bacteria From Different Sources and Their Characterization

ASIAN JOURNAL OF BIO SCIENCE

English

In Silico Characterization of Meloidogyne Genus Nematode Cellulose Binding Proteins

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Evaluation of the Impact of Food Technology on the Allergenicity of Cow’s Milk Proteins

Proceedings of the Nutrition Society

English

In Silico Analysis and Homology Modelling of Antioxidant Proteins of Spinach

Journal of Proteomics & Bioinformatics

English

Potential Allergenicity of Novel Proteins in Murine Models

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

Different Triggers for the Diagnosis of Individual Food Allergies in Multiple Food Allergic Patients

Journal of Allergy and Clinical Immunology

English