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Publications by Nakako Katsuno

Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage

Reviews in Agricultural Science

Biological Sciences

English

Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches

Reviews in Agricultural Science

Biological Sciences

English

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