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Publications by Namji Jo
Physicochemical Characteristics of Korean Traditional Spirits Brewed With Phellinus Linteus by Different Nuruks
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Inhibitory Effects of Phellinus Linteus and Rice With Phellinus Linteus Mycelium on Obesity and Diabetes
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
A Lethal Synergy Induced by Phellinus Linteus and Camptothecin11 in Colon Cancer Cells
Oncotarget
Oncology
Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Assessment of Physicochemical Characters of Traditional “Koutoukou” From Different Raw Materials
International Journal of Biosciences (IJB)
The Utilization of Medical Devices by Traditional Korean Medicine Doctors Investigated Through Traditional Korean Medicine Clinical Studies
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties
International Journal of Food Properties
Food Science
Γ-Ionylidene-Type Sesquiterpenoids Possessing Antimicrobial Activity Against Porphyromonas Gingivalis From Phellinus Linteus and Their Absolute Structure Determination
Journal of Antibiotics
Drug Discovery
Pharmacology
Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods
Food Science and Technology
Biotechnology
Food Science
