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Publications by Nan Fu
Capturing the Effect of Initial Concentrations on the Drying Kinetics of High Solids Milk Using Reaction Engineering Approach
Dairy Science and Technology
Biochemistry
Food Science
Raman Properties of Gold Nanoparticle-Decorated Individual Carbon Nanotubes
Applied Physics Letters
Astronomy
Physics
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Effect of Milk Proteins Aggregation Using Transglutaminase and Maillard Reaction on Ca2+ Milk Gel
Kurdistan Journal of Applied Research
Effect of Initial Conditions on the Speed of Reaction-Diffusion Fronts
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The Drying Kinetics of Chilies Using a Rotating Fluidized Bed Technique
American Journal of Applied Sciences
Multidisciplinary
Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices
International Journal of Current Microbiology and Applied Sciences
The Drying of Solids in a Modified Fluidized Bed
Brazilian Journal of Chemical Engineering
Chemical Engineering
The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction
Journal of Food Science and Technology
Food Science
Drying Kinetics of Processed Natural Coffee With High Moisture Content
Coffee Science
Soil Science
Plant Science
Food Science
The Influence of Initial Conditions on Dynamical Processes in Molecular Solids
Le Journal de Physique Colloques
The Influence of Diffusion on Surface Reaction Kinetics
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical