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Publications by Nanami KAMIZAWA
Effect of Borax on Starch Gelation and Evaluation of Water-Retention of Starch Gel.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Related publications
Starch Gel Electrophoresis of Basic Water-Soluble Barley Grain Proteins.
Acta Chemica Scandinavica
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend
IOSR Journal of Applied Chemistry
Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch
Journal of Nutritional Health & Food Engineering
Effect of Mixing on Enzymatic Liquefaction of Sago Starch
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effect of Starch Concomitantly Present on Digestibility of Fat
Keio Journal of Medicine
Medicine
Effect of Micronization on Physicochemical Properties of Tapioca Starch
Effect of Resistant Starch on Inflammatory Bowel Diseases and Microbiota
Journal of Traditional Medical Complementary Therapies
Effect of Every-Other Furrow Irrigation on Water Use Efficiency, Starch and Protein Contents of Potato
Journal of Agricultural Science