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Publications by Nancy Jung Chen

Heat Shock Response in Field-Grown, Ripening Papaya Fruit

Journal of the American Society for Horticultural Science

English

Related publications

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

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The Heat-Shock Response

Annual Review of Biochemistry

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Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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Morphological Changes and Quality of Papaya Seeds as Correlated to Their Location Within the Fruit and Ripening Stages

Biological Sciences

English

Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo

Horticultural Research (Japan)

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The Climacteric in Ripening Tomato Fruit

Plant Physiology

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Induction of the Heat Shock Response in Arabidopsis by Heat Shock Protein 70 Inhibitor VER-155008

Functional Plant Biology

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Heat Shock Proteins Affect RNA Processing During the Heat Shock Response of Saccharomyces Cerevisiae.

Molecular and Cellular Biology

Molecular Biology

English

Dual Control of Heat Shock Response: Involvement of a Constitutive Heat Shock Element-Binding Factor.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English