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Publications by Nancy L. Keim
Consumption of Fructose-Sweetened Beverages for 10 Weeks Increases Postprandial Triacylglycerol and Apolipoprotein-B Concentrations in Overweight and Obese Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations
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Parental and Home Environmental Facilitators of Sugar-Sweetened Beverage Consumption Among Overweight and Obese Latino Youth
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Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea
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Consumption Patterns of Sugar-Sweetened Beverages in the United States
Journal of the Academy of Nutrition and Dietetics
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Effect of Increased Physical Activities of Daily Living on Postprandial Triacylglycerol Concentrations in Postmenopausal Women
Japanese Journal of Physical Fitness and Sports Medicine
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Sugar Sweetened Beverages Consumption Among University Students of Bangladesh
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Contingent Choice. Exploring the Relationship Between Sweetened Beverages and Vegetable Consumption
Appetite
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Consumption of Sugar-Sweetened Beverages and Artificially Sweetened Beverages From Childhood to Adulthood in Relation to Socioeconomic Status – 15 Years Follow-Up in Norway
International Journal of Behavioral Nutrition and Physical Activity
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Sugar Sweetened Beverages Consumption Among Adolescent Aged 13-15 Years
ASIAN JOURNAL OF HOME SCIENCE
