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Publications by Nancy M. Betts

Low-Energy Cranberry Juice Decreases Lipid Oxidation and Increases Plasma Antioxidant Capacity in Women With Metabolic Syndrome

Nutrition Research

English

Strawberries Decrease Atherosclerotic Markers in Subjects With Metabolic Syndrome

Nutrition Research

English

Related publications

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

Health Professions

English

The Consumption of Fruit Juice Rich in Flavonoids Increases Plasma Antioxidant Status

Proceedings of the Nutrition Society

English

Aging Decreases Antioxidant Effects and Increases Lipid Peroxidation in the Apolipoprotein E Deficient Mouse

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Low-Calorie Cranberry Juice Supplementation Reduces Plasma Oxidized LDL and Cell Adhesion Molecule Concentrations in Men

British Journal of Nutrition

English

Plasma Prekallikrein Levels Are Positively Associated With Circulating Lipid Levels and the Metabolic Syndrome in Children

Applied Physiology, Nutrition and Metabolism

English

Metabolic Syndrome Increases the Risk of Plasma Vitamin A, C, E and D Deficiency

Endocrinology & Metabolic Syndrome

English

Sexual Dysfunction in Women With the Metabolic Syndrome

Internal Medicine

Specialized Nursing

English

Clinical Usefulness of Lipid Ratios to Identify Men and Women With Metabolic Syndrome: A Cross-Sectional Study

Lipids in Health and Disease

Clinical Biochemistry

English

Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome

Annals of Clinical Biochemistry

Clinical Biochemistry

English