Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nancy Nevejan
Effects of Lipid Emulsions and Temperature on the Hatchery Performance of Chilean Scallop Argopecten Purpuratus (Lamarck 1819) Larvae
Aquaculture Research
Aquatic Science
Related publications
Comparative Analysis of Gut Microbiota in Two Populations of Argopecten Purpuratus (Lamarck, 1819) Based on 16S rRNA Gene Amplicon Data
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Aprovechamiento De Los Residuos Blandos De Concha De Abanico, Argopecten Purpuratus (Lamarck, 1819), Para Producir Harina De Alto Contenido Proteico
Revista de Investigaciones Veterinarias del Peru
Veterinary
The Decreasing Availability of Settlement Surfaces Affects the Transition From Larvae to Early Recruitment of the Scallop Argopecten Purpuratus Through El Niño and La Niña Episodes
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Use of a Formulated Diet for Mussel Spat Mytilus Galloprovincialis (Lamarck 1819) in a Commercial Hatchery
Journal of Shellfish Research
Aquatic Science
Pathogenicity Studies on a Vibrio Anguillarum-Related (VAR) Strain Causing an Epizootic in Argopecten Purpuratus Larvae Cultured in Chile
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Human Harvesting of Mytilus Galloprovincialis Lamarck, 1819, on the Central Coast of Portugal
Scientia Marina
Oceanography
Aquatic Science
Congelamiento De Espermatozoides De Argopecten Pupuratus Congelamiento De Espermatozoides Del Ostión Del Norte Argopecten Purpuratus Mediante Congelador Mecánico
Investigaciones marinas
The Reproductive Cycle of the Scallop Argopecten Circularis (Sowerby, 1835) in Relation to Temperature and Photoperiod, in Bahia Concepcion, B.C.S., Mexico
Ciencias Marinas
Aquatic Science
Effects of Water Temperature and Hypoxia on the Oxygen Consumption of Larvae and Post-Larvae of King Crab.
Nippon Suisan Gakkaishi
Aquatic Science