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Publications by Nanna Roos
Effectiveness of a Locally Produced Ready‐to‐use Supplementary Food in Preventing Growth Faltering for Children Under 2 Years in Cambodia: A Cluster Randomised Controlled Trial
Maternal and Child Nutrition
Nutrition
Pediatrics
Gynecology
Dietetics
Public Health
Perinatology
Environmental
Obstetrics
Child Health
Occupational Health
Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned
BMC Public Health
Environmental
Public Health
Occupational Health
Development and Acceptability of Locally Made Fish-Based, Ready-To-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Nutrient Contents of the Fresh Pulps and Dried Pulp Cakes of Vitellaria Paradoxa of Gulu District, Uganda
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Leprosy in the 21st Century
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Methicillin-Resistant Staphylococcus Aureus Prosthetic Valve Endocarditis: Pathophysiology, Epidemiology, Clinical Presentation, Diagnosis, and Management
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The Human Immune Response to Respiratory Syncytial Virus Infection
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Impact of Varicella Vaccine on Varicella-Zoster Virus Dynamics
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Diversity and Evolution in the Genome of Clostridium Difficile
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The Changing Epidemiology of Clostridium Difficile Infections
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Zoonotic Potential and Molecular Epidemiology of Giardia Species and Giardiasis
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Clinical Significance of Microbial Infection and Adaptation in Cystic Fibrosis
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