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Publications by Nannan Tao
Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Related publications
Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628
Biotechnology and Biotechnological Equipment
Biotechnology
Optimization of Proteins Recovery Process From Cheese Whey
Journal of Agricultural Science and Technology B
Cost-Effective Disposal of Milk Whey II: Recovery and Purification of Lactose and Pure Water From the Diafiltration Permeate Stream
Calf Performance When Fed With Cheese Whey Associated With Discarded Powdered Milk
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Enteric Methane Emissions of Dairy Cows Predicted From Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
Animals
Animal Science
Zoology
Veterinary
Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese
Food Science and Technology
Biotechnology
Food Science
Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention
Food Science and Technology
Biotechnology
Food Science
Development of a Ricotta Cheese Whey-Based Sports Drink
Advances in Dairy Research
