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Publications by Naofumi TAKAHASHI

Enzymatic Improvement of Food Flavor. III. Oxidation of the Soybean Protein-Bound Aldehyde by Aldehyde Dehydrogenase.

Agricultural and Biological Chemistry
1979English

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Purification and Characterization of Membrane-Bound Aldehyde Dehydrogenase From Gluconobacter Suboxydans.

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Benzaldehyde Dehydrogenase, a Class 3 Aldehyde Dehydrogenase, With Bound NADP+ and Benzoate Adduct

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Aldehyde Dehydrogenase. Covalent Intermediate in Aldehyde Dehydrogenation and Ester Hydrolysis

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Alcohol Dehydrogenase and Aldehyde Dehydrogenase in Malignant Neoplasms

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The Aldehyde Dehydrogenase Gene Superfamily Resource Center

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