Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Naoiti INOUE

On the Drying of the Cod and Cuttlefish. (I)

Nippon Suisan Gakkaishi

Aquatic Science

English

Related publications

Studies on the Storage of Dehydrated Food by Freez-Drying. Part I

Journal for the Utilization of Agricultural Products

English

Studies on Freezing and Freeze-Drying of Foods. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

The Cod

Multidisciplinary

English

Effects of Drying on the Biochemical Composition of &Lt;i>Atherina Boyeri</I> From the Tunisian Coast

Food and Nutrition Sciences

English

The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats

Journal of Food and Dairy Sciences

English

Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. I. : Evaluation of the New Drying Method

Yakugaku Zasshi

Pharmaceutical Science

English

Extreme Male-Skewed Sex Ratios on Spawning Grounds for Atlantic Cod Gadus Morhua With Typical Coastal Cod Signatures of the Pan I (Pantophysin) Locus

Sexuality and Early Development in Aquatic Organisms

English

On the Vitamin a of the Canned Cod-Liver

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Drying and Drying Characteristics of Tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English