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Publications by Naoki KAMI

Ohmic Heating Behavior of Whole Egg and Measurement of Electrical Conductivity of Egg Constituents

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Effects of Ohmic Heating on Technological Properties of Whole Egg

Innovative Food Science and Emerging Technologies

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Subglacial Measurement of Turbidity and Electrical Conductivity

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QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

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Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.

Journal of Allergy and Clinical Immunology

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Egg of Welding

Yosetsu Gakkai Shi/Journal of the Japan Welding Society

Mechanics of Materials

Mechanical Engineering

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Performance of a Vertically-Employed Electrical Conductivity Probe-Measurement of Electrical Conductivity Dynamics in Saturated Soils-

Shokubutsu Kankyo Kogaku

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Influence of Four Dietary Oils on Selected Blood Constituents in Egg-Type Chickens

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Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents

Japan Journal of Food Engineering

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The Good Function of Lactic Fermented Egg White “Lacty Egg”

Japan Journal of Food Engineering

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