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Publications by Naomi OYAMA-OKUBO

Effect of Temperature on the Floral Scent Emission and Endogenous Volatile Profile ofPetunia Axillaris

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Supplemental Information 5: Floral Scent Profile (Table 4)

English

The Emission of the Floral Scent of Four Osmanthus Fragrans Cultivars in Response to Different Temperatures

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Temperature and Cut Size on the Volatile Organic Compound Profile, and Expression of Chorismate Synthase in Fresh-Cut Melon

Acta Horticulturae

English

Floral Scent of Wild Gladiolus Species and the Selection of Breeding Material for This Character

Breeding Science

English

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Frontiers in Nutrition

English

The Effect of Temperature on the Spectral Emission of Plasma Induced in Water

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

Effect of Temperature, Photoperiod, and Pretreatment Growing Condition on Floral Induction in Spring-Bearing Strawberry

Hortscience: A Publication of the American Society for Hortcultural Science

English

On the Enigmatic Scent Glands of Dyspnoan Harvestmen (Arachnida, Opiliones): First Evidence for the Production of Volatile Secretions

English

The Scent Fingerprint of Hepatocarcinoma: In-Vitro Metastasis Prediction With Volatile Organic Compounds (VOCs)

International Journal of Nanomedicine

Organic Chemistry

Pharmaceutical Science

English