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Publications by Naomichi ISO

An Analysis of the Stress-Relaxation Curve Obtained From a Sample of Raw Meat Sample.

Nippon Suisan Gakkaishi

Aquatic Science

English

Identification of Phycocyanin Isolated From Porphyra Tenera and Porphyra Yezoensis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Mannuronic to Guluronic Acid Ratios of Alginic Acids Prepared From Various Brown Seaweeds.

Nippon Suisan Gakkaishi

Aquatic Science

English

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