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Publications by Naoto YOSHINUMA
The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Related publications
The Clinical Effect of a Lysozyme-Containing Chewing Gum on Chronic Marginal Periodontitis
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
The Effect of Chewing Gum for Halitosis by Gas Chromatograph. (III). Investigation for Chewing Gum Containing Tea Extracts.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Nicotine Chewing-Gum.
BMJ
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Chewing Gum Inside the Heart
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
The Efficacy of Chewing Gum Containing Test Elements for the Prevention of Motion Sickness
The Japanese journal of ergonomics
Hen Egg White Lysozyme Is Less Active Against Gardnerella Vaginalis Biofilm Than Human Lysozyme
Microbiology Research International
Chewing Gum Moderates the Vigilance Decrement
British Journal of Psychology
Psychology
