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Publications by Naotoshi Matsudomi
Emulsifying and Foaming Properties of Heat-Denatured Soybean 11S Globulins in Relation to Their Surface Hydrophobicity
Agricultural and Biological Chemistry
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Conformational Transition of Alkali-Denatured Soybean 7S and 11S Globulins by Ethanol.
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Interactions During Heat-Induced Gelation in a Mixed System of Soybean 7S and 11S Globulins.
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Isolation and Electrophoretic Analysis of Heat-Induced Products of Mixed Soybean 7S and 11S Globulins.
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Protein Concentration Dependence on Aggregation Behavior and Properties of Soybean 7S and 11S Globulins During Alkali-Treatment.
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Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
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Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties
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Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells
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The Role of Proteolysis in the Processing and Assembly of 11S Seed Globulins
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