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Publications by Narcyz Piórecki

Irids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera Caerulea Var. Kamtschatica Sevast.)

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Evaluation of the Yield and Some Components in the Fruit of Blue Honeysuckle (Lonicera Caerulea Var. Edulis Turcz. Freyn.)

Folia Horticulturae

English

Pollen Productivity and Morphology of Pollen Grains in Two Cultivars of Honeyberry (Lonicera Kamtschatica (Sevast.) Pojark.)

Acta Agrobotanica

English

Health Properties and Composition of Honeysuckle Berry Lonicera Caerulea L. An Update on Recent Studies

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Spring Phenological Adaptation of Blue Honeysuckle (Lonicera Caerulea L.) Foundation Germplasm in a Temperate Climate

Canadian Journal of Plant Science

English

Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

Legume Research

English

Natural Antioxidant Activity and Compounds Content From Wastes of Euterpe Edulis Berries

Journal of Agricultural Science

English

Effects of Supplemental Lighting on Growth and Medicinal Compounds of Japanese Honeysuckle (Lonicera Japonica Thunb.)

Environmental Control in Biology

English

Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea

Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Molecular Biology

English