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Publications by Narpinder Singh

Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit

International Journal of Food Properties
Food Science
2004English

Effect of Hydrocolloids, Storage Temperature, and Duration on the Consistency of Tomato Ketchup

International Journal of Food Properties
Food Science
2002English

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties
Food Science
2005English

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Launching Our First Expert Panel Report

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Sustainability in Global Agriculture Driven by Organic Farming

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Round Four on the Environment

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Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets

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Public Views of the Sustainable Development Goals Across Countries

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Improved Estimates of Forest Cover and Loss in the Brazilian Amazon in 2000–2017

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Food Production Shocks Across Land and Sea

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Publisher Correction: Flooding Risk: Wastewater Disruptions

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Transnational Environmental Crime Threatens Sustainable Development

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How to Halt the Global Decline of Lands

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