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Publications by Natália Alves Barbosa
Carotenoid Retention in Minimally Processed Biofortified Green Corn Stored Under Retail Marketing Conditions
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Extraction and Properties of Starches From the Non-Traditional Vegetables Yam and Taro
Polimeros
Organic Chemistry
Chemical Engineering
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Green Marketing Mix: A Case Study of Brazilian Retail Enterprises
Environmental Quality Management
Management
Monitoring
Waste Management
Disposal
Public Health
Environmental
Policy
Law
Occupational Health
Pollution
Occurrence of Salmonella in Minimally Processed Vegetables
Biochemical Characterisation of Minimally Disturbed Soils Under Mediterranean Conditions
Environmental Science and Engineering
Information Systems
Environmental Engineering
Germinative Potential in Quinoa (Chenopodium Quinoa Willd.) Seeds Stored Under Cool Conditions
Revista U.D.C.A Actualidad & Divulgación Científica
Green Marketing
Handbook of Research on Green Economic Development Initiatives and Strategies
Protocol Development for Minimally Processed Pomegranate Arils
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Evaluation of Corn Hybrids Under Contrasting Water Availability Conditions
Revista Caatinga
Agricultural
Biological Sciences
Table S1: The Platinum Concentrations of Samples Stored Under Different Conditions
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored Under Different Packaging Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science