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Publications by Natália Holtz Alves Pedroso Mora

Lipid Composition and Sensory Traits of Meat From Pantaneiro Lambs Slaughtered With Different Subcutaneous Fat Thickness

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

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Meat Quality of Pantaneiro Lambs at Different Body Weights

Semina:Ciencias Agrarias

Biological Sciences

English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

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Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs

Canadian Journal of Animal Science

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Protein Protected Fat for Ruminants. IV. Plasma Lipid, Insulin and Depot Fat Composition of Lambs

Journal of Animal Science

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

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Correlation of Ultrasonic Measured Ribeye Area and Fat Thickness to the Certain Traits Measured on Slaughtered Bulls (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

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Comparison of Meat Composition and Sensory Values of Two Different Strains of Broiler Chickens

Archivos de Zootecnia

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Influence of Breed, Sex and Anatomical Location on Lipid and Fatty Acid Composition of Bovine Subcutaneous Fat

Nihon Chikusan Gakkaiho

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Sensory Evaluation of Meat From Entire Male Pigs Raised With Different Feeding and Housing Conditions

Millenium - Journal of Education, Technologies, and Health

English