Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Natália Perussi Biscola
Traceability of Animal Protein Byproducts in Ruminants by Multivariate Analysis of Isotope Ratio Mass Spectrometry to Prevent Transmission of Prion Diseases
Journal of Venomous Animals and Toxins Including Tropical Diseases
Animal Science
Zoology
Parasitology
Infectious Diseases
Toxicology
Fibrin Biopolymer as Scaffold Candidate to Treat Bone Defects in Rats
Journal of Venomous Animals and Toxins Including Tropical Diseases
Animal Science
Zoology
Parasitology
Infectious Diseases
Toxicology
Related publications
Traceability Studies for Analyzing the Geographical Origin of Rice by Isotope Ratio Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
Correction To: Measurement of the 15n/14n Ratio of Phenylalanine in Fermentation Matrix by Isotope Ratio Mass Spectrometry
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
18. Transmission of Prion and Prion-Like Proteins in Prion Diseases and Neurodegenerative Diseases
Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine
Medicine
Studies on Isotope Ratio Measurement of Cl by Inductively Coupled Plasma Triple-Quad Mass Spectrometry
Analytical Sciences
Analytical Chemistry
Measurement of Endogenous Versus Exogenous Formaldehyde-Induced DNA-Protein Crosslinks in Animal Tissues by Stable Isotope Labeling and Ultrasensitive Mass Spectrometry
Cancer Research
Cancer Research
Oncology
Characterization of the Spectral Accuracy of an Orbitrap Mass Analyzer Using Isotope Ratio Mass Spectrometry
Isotope-Ratio and Background Corrections for Accelerator Mass Spectrometry Radiocarbon Measurements
Radiocarbon
Archeology
Planetary Sciences
Earth
Animal Prion Diseases: The Risks to Human Health
Brain Pathology
Forensic Medicine
Neuroscience
Pathology
Neurology
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Comprehensive Reviews in Food Science and Food Safety
Food Science