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Publications by Natalia Causada-Calo
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-Analysis of Clinical and Observational Studies
Gastroenterology
Hepatology
Gastroenterology
Related publications
Celiac Disease and Bone Health: Just Gluten Free Diet?
Pediatria Medica e Chirurgica
Child Health
Surgery
Pediatrics
Perinatology
Subtypes of Chronic Gastritis in Patients With Celiac Disease Before and After Gluten-Free Diet
United European Gastroenterology Journal
Oncology
Gastroenterology
Clinical Features and Symptom Recovery on a Gluten-Free Diet in Canadian Adults With Celiac Disease
Canadian Journal of Gastroenterology
Immune Response to Hepatitis B Vaccine in Patients With Celiac Disease: A Systematic Review and Meta-Analysis
Human Vaccines and Immunotherapeutics
Medicine
Allergy
Immunology
Pharmacology
Duodenal Eosinophil Counts Decrease in Patients With Celiac Disease After Starting a Gluten Free Diet
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet
International Journal of Celiac Disease
Pulmonary
Respiratory Medicine
Celiac Disease and Epilepsy: The Effect of Gluten-Free Diet on Seizure Control
Advances in Clinical and Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Bone Mineral Density in Children With Celiac Disease. Effect of a Gluten-Free Diet
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients With Celiac Disease
PLoS ONE
Multidisciplinary
