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Publications by Natalia E. Furland
Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
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Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Fatty Acid Compositions of Ceramides and Sphingomyelins in Mammalian Tissues and Cultured Cells
Biophysical Journal
Biophysics
Phs1 and the Synthesis of Very Long Chain Fatty Acids Are Required for Ballistospore Formation
PLoS ONE
Multidisciplinary
Long Chain Polyunsaturated Fatty Acids Are Required for Efficient Neurotransmission in C. Elegans
Journal of Cell Science
Cell Biology
Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)
Pediatric Research
Child Health
Pediatrics
Perinatology
Prevention of Alcoholic Fatty Liver and Mitochondrial Dysfunction in the Rat by Long-Chain Polyunsaturated Fatty Acids
Journal of Hepatology
Hepatology
Elevation of the Yields of Very Long Chain Polyunsaturated Fatty Acids via Minimal Codon Optimization of Two Key Biosynthetic Enzymes
PLoS ONE
Multidisciplinary
Serum Sphingomyelins and Ceramides Are Early Predictors of Memory Impairment
Neurobiology of Aging
Aging
Gerontology
Developmental Biology
Geriatrics
Neuroscience
Neurology
Identification of a Long-Chain Polyunsaturated Fatty Acid Acyl-Coenzyme a Synthetase From the Diatom Thalassiosira Pseudonana
Plant Physiology
Plant Science
Genetics
Physiology