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Publications by Natalia GEORGIEVA
Stability Evaluation of Mixtures Among Preparations With Different Biological Effect on Basis of Grain Yield in Spring Forage Pea
Banat's Journal of Biotechnology
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Effect of Pea and Spring Cereals Intercropping on Grain Yield and Crude Protein Content
Ratarstvo i povrtarstvo
Hay Yield, Quality Traits and Interspecies Competition of Forage Pea – Triticale Mixtures Harvested at Different Stages
Turkish Journal of Field Crops
Agronomy
Crop Science
Effects of Different Sowing Design on Forage Yield and Yield Component of Sorgum and Soybeen Mixtures
Journal of the Institute of Science and Technology
Evaluation of Forage Yield Stability of Advanced Lines of Grass Pea (Lathyrus Sativa L.) by Parametric and Non- Parametric Methods
Journal of Crop Breeding
Legume-Cereal Forage Mixtures for Silage 1. Effect of Pea Variety, Maturity and Sowing Density of Mixture on Dry Matter Yield and Silage Chemical Composition
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Opener for Sowing and Fertilizing at Different Depths on the Quality and Yield of Spring Wheat Grain
Influences of Biological Preparations on Soil Properties in the Spring Wheat Crop
Annual Forage Production From Spring-Planted Winter Cereal Monocrops and Mixtures With Spring Barley
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Sprinkler Irrigation on Clay Soils in Southern Finland II. Effect on the Grain Yield of Spring Yereals
Agricultural and Food Science
Food Science
