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Publications by Natalia M. Vior

Production of Multiple Bacteriocins, Including the Novel Bacteriocin Gassericin M, by Lactobacillus Gasseri LM19, a Strain Isolated From Human Milk

Applied Microbiology and Biotechnology

Applied Microbiology

English

Related publications

Complete Genome Sequence of Lactobacillus Fermentum CECT 5716, a Probiotic Strain Isolated From Human Milk

Journal of Bacteriology

Molecular Biology

English

Optimization of Bacteriocin Production by Lactobacillus Plantarum YJG, Isolated From the Mucosa of the Gut of Healthy Chickens

African Journal of Microbiology Research

English

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Zagazig Journal of Agricultural Research

English

Induction of Bacteriocin Production in Lactobacillus Sake by a Secreted Peptide.

Journal of Bacteriology

Molecular Biology

English

In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri

Applied and Environmental Microbiology

Applied Microbiology

English

Production and Mode of Action of Lactocin 27: Bacteriocin From a Homofermentative Lactobacillus

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase From Lactobacillus Gasseri DSM 20604

Applied and Environmental Microbiology

Applied Microbiology

English

Complete Genome Sequence of Streptococcus Salivarius PS4, a Strain Isolated From Human Milk

Journal of Bacteriology

Molecular Biology

English

To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd

Volume 5, Issue 1

English