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Publications by Natalia Osten-Sacken

Effect of Storage Conditions on Fatty Acids Contents of Mare Milk Lyophilisates

Nauka Przyroda Technologie

English

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Effect of Storage Conditions on Furosine Formation in Milk–cereal Based Baby Foods

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Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk With Special Emphasis on Long-Chain Fatty Acids

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