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Publications by Natalia Roque Dagostinho
Crystallisation of Monoacylglycerols and Triacylglycerols at Different Proportions: Kinetics and Structure
International Journal of Food Properties
Food Science
Related publications
Structure and Polymorphism Oftransmono-Unsaturated Triacylglycerols
Acta Crystallographica Section A Foundations of Crystallography
Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fractional Crystallisation of Sulfide Melts as Illustrated at Noril'sk and Sudbury
European Journal of Mineralogy
Petrology
Geochemistry
Evolution of Uranium Dislocation Structure at Different-Rate Deformation and Different-Temperature Annealing
EPJ Web of Conferences
Astronomy
Physics
Enthalpies of Solutions of Four Triacylglycerols in Trichloromethane and Benzene at Infinite Dilution at 298.15K
Journal of Japan Oil Chemists' Society
Structure and Valuation of Intangible Assets at Different Levels of Standardization
WORLD OF FINANCE
Nutrient Uptake and Its Kinetics in Nostoc Linckia in Presence of Aluminum and Fluoride at Different pH.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Figure 4: Parental Proportions of CD57+ and PD1+ T Cells Among Different Groups.
Fatty Acid Profile and the Sn2 Position Distribution in Triacylglycerols of Breast Milk During Different Lactation Stages